100% Favorita
From a few rows of the farm in Diano d’Alba.
South, south-westerly exposure.
Clayey and fairly calcareous sandy soil.
Direct pressing of the whole withered grapes and slow alcoholic fermentation at low temperature.
Ageing in stainless steel tank and bottle.
Available formats: 0,375 liters.
Serving temperature: 10-14° C.
