
100% Nebbiolo

A blend of grapes from different vineyards in the municipality of Diano d’Alba.

South-westerly exposure.

Clayey and fairly calcareous sandy soil.

Vinification in stainless steel tank with maceration of 10-12 days depending on the vintage.

12 months in oak barrels and subsequent ageing in bottle.

Available formats: 0,75 - 1,5 liters.

Serving temperature: 18-20 ° C.