A blend of grapes from different vineyards in the municipality of Diano d’Alba.
Clayey and fairly calcareous sandy soil.
Vinification in stainless steel tank with maceration of 10-12 days depending on the vintage.
12 months in oak barrels and subsequent ageing in bottle.
Available formats: 0,75 - 1,5 liters.
Serving temperature: 18-20 ° C.