100% Favorita
Refined selection of the best grapes produced from a single parcel located in Diano d’Alba village.
Exposure: South-west.
Medium – textured, limestone-rich soil characterized by sandy layers and grey sandstones. Weakly alkaline.
Short pre-fermentative skin maceration at cold temperature followed by soft pressing and alcoholic fermentation.
Ageing on its fine lees and subsequent maturation in bottles for 12 months at least.
Available formats: 0,75 liters.
Serving temperature: 13-15 ° C.
