
100% Arneis

A blend of grapes from two different vineyards in the municipality of Diano d’Alba.

Westerly exposure.

Clayey and fairly calcareous sandy soil.

Fermentation in stainless steel tanks at a low temperature (15- 17°C) for about 15 days.

Ageing in stainless steel tank and bottle.

Available formats: 0,75 liters.

Serving temperature: 10-12° C.