100% Dolcetto
“Garabei” is the name that indicates the estate’s oldest parcel. Vines that are over fifty years old and the diversity of the rootstocks and clones give Garabei innate complexity.
South-westerly, south exposure.
Marls layer alternated with sandy layers, calcareous.
Vinification in stainless steel with maceration of 9-12 days depending on the vintage.
Maturation in concrete tanks and bottle.
Available formats: 0,75 liters.
Serving temperature: 16-18 ° C.
