100% Nebbiolo
Additional Geographic Mention (MGA) “Ravera” in the municipality of Novello.
South-easterly exposure. Altitude 400 m.a.s.l.
Soil of Tortonian origin, made up of laminated Sant’Agata fossil marl. Calcareous, clayey and very deep.
Vinification in stainless steel tank with extended post fermentative maceration according to the vintage.
20-24 months in oak barrels and subsequent ageing in bottle.
Available formats: 0,75 - 1,5 - 3 liters.
Serving temperature: 18-20 ° C.
