100% Barbera
From vineyards in the municipality of Diano d’Alba and Roddi.
North-easterly, north-westerly exposure.
Marls layers rich in clay and silt, calcareous.
Vinification in stainless steel tank with maceration of 9-12 days depending on the vintage.
Ageing in french oak barrels and minimum 6 months in bottle.
Available formats: 0,75 liters.
Serving temperature: 16-18 ° C.
