
100% Barbera

From vineyards in the municipality of Diano d’Alba and Roddi.

North-easterly, north-westerly exposure.

Marls layers rich in clay and silt, calcareous.

Vinification in stainless steel tank with maceration of 9-12 days depending on the vintage.

Ageing in french oak barrels and minimum 6 months in bottle.

Available formats: 0,75 liters.

Serving temperature: 16-18 ° C.