
100% Barbera

From vineyards in the municipality of Diano d’Alba, Grinzane Cavour and Roddi.

North-easterly, north-westerly exposure.

Marls layers rich in clay and silt, calcareous.

Vinification in stainless steel tank with maceration of 8-9 days depending on the vintage.

Maturation in concrete tanks and bottle.

Available formats: 0,75 liters.

Serving temperature: 16-18 ° C.